I use the whiskers at the lowest speed, which is still rather fast. Anyway the mesele seems to be that bey soon birli I pour the eggs in my batter becomes very liquid. I tried to mix everything by hand but idem. When I https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12