It Starts with dry-aged beef from Pat LaFrieda, a famous Ny-primarily based butcher that materials high quality cuts of meat to places to eat across the country, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami in your mouth is then https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU