A Terracotta-clad Area in Angel Spot, Indu is focused on South Indian and Sri Lankan dishes, using certain inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/about/