Khichu Is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It's traditionally used to make papad.  You might even serve it for a scrumptious appetizer. Shahi Tukra is often a syrup-soaked toast https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/