INTRODUCTION:The aim of this project was to evaluate the effectiveness of using social media to augment the delivery of. and provide support for. a weight management program delivered to overweight and obese individuals during a twenty four week intervention. METHODS:Participants randomly divided into either one of two intervention groups or a control group. https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentprep-tableswork-tables-industrialrestaurant-2/